GRAINS

 

Grains are a staple food for all societies, we are able to source a number of grains that can be used as animal feed or for human sustenance.

 

• Rice
• Yellow/white maize
• Sorghum
• Wheat
• Barely

 

We export packing that is suitable for a number of industries, from simple protective box packaging to luxury boxes that are suitable for high end products. The boxes serve different markets such as the fashion industry, the logistics industry, cosmetics market etc.

 

• Folding paperboard boxes
• Rigid presentation boxes
• Flat-packed boxes
• Corrugated packaging

 

We have a selection of premium wines suitable for any occasion, that have been blended to perfection.

 

• Shiraz
• Cabernet Sauvignon
• Rose
• Pinotage
• Melot
• Chenin Blanc
• Sauvignon Blanc
• Sparkling wine

 

We export beef to regions in Africa that enjoy the savoury taste of South African beef. The different beef grades are as follows:

 

• AAA
• ABA
• BBB
• CCC

 

We export quality men and women's clothing in various sizes, as well as fashion accessories and shoes

 

• Mens clothing
• Womens clothing
• Accessories
• Hats
• Shoes
• Bags

 

We export a number of fast moving consumable goods:

 

• Non-perishable food products
• Cosmetic & beauty products
• Beverages
• Dry goods
• Cleaning products
• Healthcare products

 

We export interior decor products and furniture that turn a house into a home:

 

• Furniture
• Kitchen utensils and equipment
• Appliances
• Decorative products

BEEF AGE/GRADING:

AAA: This code means that the colour of the roller mark on the carcass is PURPLE and means that the meat is from a young animal and is the most tender meat.

 

ABA: The code means that the colour of the roller mark on the carcass is GREEN and means that the meat is from a young animal in transition to an adult animal and the meat is reasonably tender.

 

BBB: This code means that the colour of the roller mark on the carcass is BROWN and means that the meat is from an adult animal and is less tender but with plenty of flavour.

 

CCC: This code means that the colour of the roller mark on the carcass is RED and means that the meat is from an adult animal and is the least tender but perfect for stews.

 

Fat classes are indicated in the following manner:

• 000 – No visible fat on the carcass

• 111 – A very lean carcass

• 222 – A lean carcass

• 333 – A medium fat carcass

• 444 – A fat carcass

• 555 – An over-fat carcass

• 666 – An excessively fat carcass